Barefeet In The Kitchen’s Cajun Sausage Pasta

Creamy, spicy pasta with bell peppers and sausage is a quick and delicious meal that is loved by everyone. This Cajun sausage pasta is a favorite in my family and we enjoy it any night of the week. One of the things I love about this recipe is how easy it is to prepare using seasoning mixes. Although there are only five ingredients, the flavors in this dish are abundant thanks to the great Cajun seasoning mix. I actually shared my Cajun seasoning mix recipe in The Weeknight Dinner Cookbook and it has been a staple in my pantry for years. I decided it was about time to share it here so that I can easily link to it for quick access. Once you’ve made the Cajun spice blend, which only takes a minute, you’re ready to whip up this delicious pasta. My family enjoys creamy pasta dishes, but sometimes they can be a bit bland. That’s where the bell peppers and sausage come in to keep things interesting. This recipe satisfies both our love for cream sauces and our desire for a little extra heat. It all starts with browning the sausage in a pan. Spicy sausage already has so much flavor, making it the perfect base for many of our favorite meals. Add in some bell peppers for color and flavor, along with heavy cream and Cajun spices, and you have a creamy sauce to coat your pasta. When it comes to the cream in this recipe, it’s important to use real heavy cream. Milk or lower-fat alternatives won’t work as well. Trust me on this! This Cajun pasta has just the right amount of kick for us. If you prefer more heat, feel free to add a pinch of extra seasoning. However, I recommend trying the recipe as written before making any changes, so that you can fully enjoy your dinner without it being too spicy. Everyone at my dinner table gave this creamy, spicy pasta a big thumbs up! There was hardly any left. Luckily, it’s so easy to make that I can whip up another batch the next time we’re craving it. To make this pasta, you’ll only need 5 ingredients: bite-size pasta (such as fusilli, rotini, or penne), hot sausage, bell peppers (assorted colors, cut into 1/2-inch pieces), heavy cream, and Cajun seasoning (adjust the amount to your desired level of heat). I have made this pasta several times using different types of bite-size pasta, such as penne, rotini, and fusilli. It also works well with small shells or farfalle. I personally believe that you can never have too many easy pasta recipes. Even picky eaters enjoy pasta, and there are endless ways to keep it in your dinner rotation without getting bored. From classic spaghetti with marinara sauce to kid-friendly macaroni and cheese, there’s something for everyone. And during warm summer nights, you can enjoy refreshing pasta salads like spinach pasta salad or Italian pasta salad. If you have an abundance of basil in your garden, be sure to try creamy pesto pasta. It’s packed with fresh vegetables, tangy Italian dressing, and delightful twists of pasta. This easy 5-ingredient pasta recipe is guaranteed to please. Let Cajun sausage pasta be the answer to “What’s for dinner?” tonight!

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